Are To-Go Alcohol Sales Still Boosting Bottom Lines for Business?

After two years of fewer diners and lost revenue, the permanent ability to still sell liquor to-go is helping restaurants rebound from the COVID closures.

The nationwide lockdown in March 2020 forced many restaurants to temporarily close, alter business plans or shut down entirely. As pandemic uncertainty grew, Arizona Gov. Doug Ducey signed an executive order allowing the to-go sale of alcoholic drinks.

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