Over the past few years, a growing number of people around the world have looked toward nonalcoholic beer, wine, and spirits as alternatives to traditional alcoholic drinks for a variety of reasons. Some people are choosing not to drink for health reasons—such as being pregnant or in recovery from addiction—while others are simply choosing to not make alcohol a part of their overall diet. Regardless of why, the choice not to drink has demonstrated a significant opportunity for the growing market of nonalcoholic alternatives.
