Industry News

Brewers Association Reports Sustained Growth For Craft

- Brewers Association

Press Release, Boulder, CO • July 28, 2014—Small and independent craft brewers enjoyed continued growth in the first half of 2014, according to new mid-year data released by the Brewers Association (BA), the not-for-profit trade association that represents the majority of U.S. breweries. American craft beer production volume increased 18 percent during the first half of the year.

From January through the end of June 2014, approximately 10.6 million barrels of... read more

Thank Prohibition For The Craft Beer Boom

Joseph Lawler - - Washington Examiner

American craft brewing is flourishing, and Prohibition is partly to thank.

Led by brewpubs and microbreweries, the number of U.S. breweries has doubled since 2007 to roughly 3,000, according to the Brewers Association, with hundreds more under construction. There were as few as 93 breweries countrywide in the early 1980s.

Big brewers are still dominant — craft beer accounts for only 8 percent of total volume, and two companies, Anheuser-Busch InBev and MillerCoors, hold roughly three-quarters of the market. But craft brewing is steadily gaining.

Craft brewers chalk up their success to a sea change in Americans’ tastes.

Craft Beer Distribution: Study The Market, Distributors And Your Own Operations

Chris Crowell - - Craft Brewing Business

craft beer kegsCraft brewing is a unique industry in America, not just for its creative, bold products, but also because of the regulation of its distribution and sales, which keeps alive its independent, local spirit amid intense monopolistic forces.

Just how important is wholesale distribution to craft beer? For starters, it was a key in ending Prohibition. Many blamed the deplorable state of the alcohol industry and consumption pre-Prohibition on vertical integration. After it became clear that banning alcohol sales was no answer, the 21st Amendment was constructed and a key tenant was the establishment of a third tier that kept alcohol producers from selling directly to the public or retail outlets. Voila, distribution saved alcohol in America. Fast forward to 2013, and it is still a key factor in spreading the wares of more than 2,500 craft beer producers in the country.

A report by the Markets, Enterprise and Resiliency Initiative of the New America Foundation in 2012 drove this point home, noting that brewing is at least somewhat protected by true monopoly thanks to its three-tier distribution system. The effectiveness of this system and its enforcement across the country definitely varies, and some might argue that through deregulation efforts and loopholes, the system hasn’t lived up to its real promise to prevent the total dominance of Big Beer.


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