Arizona microbreweries deserve a break

Our View: Our outdated system does not respond to the needs of today's boutique beer makers

Success and popularity should not be the enemies of business growth. But if you are a microbrewery in Arizona, they are.

Under current law, craft breweries whose production exceeds 40,000 barrels a year are no longer classified as microbreweries. They are considered producers, and therefore can no longer operate the restaurants that introduced their brands to the public.

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